1.5 CE Presentation: The Influence of Nutrition on Brain Repair during Trauma Recovery
Nov 6, 2019 @ 5:30pm - 7:30pm | Bryan, TX
Join Eating Recovery Center and Ralph Carson, PhD, RD for a 1.5 CE presentation on nutrition and the brain. Additional CE information can be found here.
5001 Boonville Rd
Bryan, TX 77802
6:00-7:30pm Presentation and Dinner
CE Learning Objectives:
Available Continuing Education Credit:
- List ten key nutrients to include when designing a personal diet for brain recovery.
- Discuss what foods to avoid or minimize to prevent further brain deterioration and malfunctioning.
- Demonstate what is nutritionally necessary to insure the regeneration of neurotransmitters.
- explain why antioxidants and anti-inflammatory properties of fruits and vegetables preserve brain functioning.
Eating Recovery Center is approved by the Commission on Dietetic Registration
to offer 1.5 CPEU’s for this program. (Provider # ER839)
Eating Recovery Center is approved by NBCC
as an Approved Continuing Education Provider, ACEP No. 6815 to offer 1.5 credit hours. Programs that do not qualify for NBCC credit are clearly identified. Eating Recovery Center is solely responsible for all aspects of the programs.
Eating Recovery Center is approved by the Texas State Board of Social Worker Examiners to provide
continuing education activities for social workers, Provider # N/A, Provider Expiration Date N/A. Eating Recovery Center is approved based on RULE §781.511(c) as a nationally accredited mental health facility. https://www.dshs.texas.gov/socialwork/
The Colorado Psychological Association (CPA) is approved by the American Psychological Association to sponsor 1.5 continuing educations for psychologists. CPA maintains responsibility for this program and its content
Event and dinner are complimentary.
To RSVP and/or questions, please email Jamie Freels, Professional Relations Liasion, at firstname.lastname@example.org