Taste, Tradition, and Transformation: Culturally Tailored Dietary Interventions for Treating Eating Disorders in the Black, Jewish, and Hispanic Communities

This presentation will explore the importance of curating culturally informed dietary interventions for individuals in Black, Jewish, and Hispanic communities who experience eating disorders. Addressing the unique sociocultural, economic, and historical factors that shape food relationships in these communities will be shared so that dietitians can provide compassionate care in a culturally respectful way. We will discuss the prevalence of eating disorders in each of these communities and will examine the systemic barriers to diagnosis and treatment, including medical bias, food insecurity, and cultural stigmas around mental health and body image. A key focus of the presentation will be on tailoring dietary interventions to align with cultural food practices, accessibility, and lived experiences. We will highlight strategies such as integrating traditional and familiar foods into nutrition plans, addressing socioeconomic challenges, providing trauma-informed and weight-inclusive care, and collaborating with culturally informed dietitians, therapists, and community leaders. Case studies and lived experiences will be shared to demonstrate how we can foster more inclusive and effective eating disorder care. The presentation will conclude with actionable steps for dietitians to implement in order to foster more tailored and effective eating disorder treatment when working with individuals from a variety of different backgrounds. 

The target audience for this continuing education program is mental health providers and clinicians working with individuals with mental health diagnoses. Materials are appropriate for learners with an introductory level of understanding about mental health concerns. 

Educational Objectives:  

Following this presentation, participants will be able to… 

• Explain how cultural, historical, and socioeconomic factors influence food relationships and eating disorder behaviors in diverse communities.
• Develop individualized dietary interventions that incorporate culturally relevant foods, traditions, and accessible nutrition strategies while respecting personal and community values.
• Identify ways to promote inclusive, community-centered care by collaborating with culturally informed dietitians, therapists, and community organizations to improve access to resources and support. 

 

Questions about this event? Please email Continuing.Education@ERCPathlight.com 

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