COVID-19 and disordered eating: How the pandemic has impacted eating habits

February 24, 2022

Featuring:
Allison Chase, PhD, CEDS-S

Over the past 2 years, the COVID-19 pandemic has caused many physical and emotional challenges. But has it also adversely affected people’s eating patterns and increased the prevalence of disordered eating?

Although not listed as a diagnosable condition in the Diagnostic and Statistical Manual of Mental Disorders, 5th edition (DSM-5), disordered eating can cause symptoms similar to an eating disorder, including restrictive or compulsive food consumption.

Moreover, anxiety, emotional distress, and changes in routine — some of the same stressors many people experienced during the COVID-19 pandemic — may trigger or intensify these symptoms.

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