Dietetic Series: Neurodiversity of Eating Disorders through the Dietitian Lens

This presentation will discuss various considerations that can affect the nutrition of neurodivergent individuals dealing with eating disorders. These individuals may have unique challenges that can impact their ability to receive effective treatment, and it is important to identify and understand these barriers to provide appropriate support. Additionally, this discussion will cover various nutrition interventions that can be implemented to help neurodivergent patients in their eating disorder recovery process. These interventions will be tailored to address the specific needs and challenges of each patient, with the goal of supporting their overall health and well-being.

The target audience for this continuing education program is mental health providers and clinicians working with individuals with mental health diagnoses. Materials are appropriate for learners with an introductory level of understanding about mental health concerns.

Educational Objectives

• List at least three considerations impacting nutrition of some neurodivergent patients with eating disorders.
• Name two possible barriers to treatment unique to neurodivergent patients.
• List three nutrition interventions to support some neurodivergent patients in their eating disorder recovery process.

If you have questions about this event, or need more information, please reach out to Terry Cendejas at Terry.Cendejas@ERCPathlight.com.